Trash Panda Black Rye IPA - Beer Recipe - Brewer's Friend

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Trash Panda Black Rye IPA

297 calories 28.3 g 330 ml
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Chris Parsons
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Friday December 9th 2016
1.096
1.021
9.9%
39.5
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Dry Malt Extract - Light1600 g Dry Malt Extract - Light 42 4 42.7%
500 g Honey500 g Honey - (late boil kettle addition) 42 2 13.3%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 13.3%
2,600 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Rye500 g Rye 38 3.5 13.3%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 8%
350 g American - Black Malt350 g Black Malt 28 500 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 7.58 17.2%
10 g Goldings10 g Goldings Hops Pellet 5.1 Boil 60 min 8.59 17.2%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 30 min 15.54 13.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 4.53 17.2%
15 g Fuggles15 g Fuggles Hops Pellet 3.5 Boil 10 min 3.21 25.9%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 8.6%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.52 ml irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 12.8
Mash volume with grains (equipment estimates 17.4 L) 13.5
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.6 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"Trash Panda Black Rye IPA" Holiday/Winter Special Spiced Beer recipe by Chris Parsons. Extract, ABV 9.92%, IBU 39.46, SRM 46.01, Fermentables: (Dry Malt Extract - Light, Honey, Dry Malt Extract - Amber) Steeping Grains: (Rye, Caramel / Crystal 80L, Black Malt) Hops: (Fuggles, Goldings, Magnum, Saaz) Other: (irish moss)
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  • Last Updated: 2017-11-19 14:50 UTC