Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | Belgian - Pilsner | 37 | 1.6 | 51.1% | |
1 lb | Belgian - Wheat | 38 | 1.8 | 8.9% | |
1 lb | Aromatic | 33 | 38 | 8.9% | |
0.50 lb | Munich | 37 | 6 | 4.4% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 4.4% | |
0.50 lb | Honey Malt | 37 | 25 | 4.4% | |
0.50 lb | Special B | 34 | 115 | 4.4% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 4.4% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 8.9% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Leaf/Whole | 1.4 | Boil | 90 min | 5.15 | 50% | |
1 oz | Liberty | Leaf/Whole | 4.3 | Boil | 60 min | 14.79 | 50% | |
2 oz / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Acid Rest | Temperature | -- | 99 °F | 15 min | |
Protein Rest | Decoction | -- | 133 °F | -- | |
Decoction | -- | 150 °F | 60 min | ||
Decoction | -- | 170 °F | 15 min | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.1 | 16.4 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume | 4.68 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.25 | 29 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |