Blondie $ent - Beer Recipe - Brewer's Friend

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Blondie $ent

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roie666
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday December 9th 2016
1.045
1.008
4.8%
21.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 90%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 10.6 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.89 37.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.17 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Blondie $ent" Blonde Ale beer recipe by Roie666. All Grain, ABV 4.81%, IBU 21.66, SRM 3.75, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Centennial)
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  • Last Updated: 2017-01-13 21:25 UTC