Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 63.6% | |
3 lb | American - Wheat | 38 | 1.8 | 27.3% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Comet | Pellet | 9 | Whirlpool at 212 °F | 15 min | 33.15 | 60% | |
2 oz | Comet | Pellet | 5.6 | Dry Hop | 7 days | 40% | ||
5 oz / $ 0.00 |
Wyeast - Bier de Garde 3725 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
5g gypsum 3g CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | 0.75 tsp lactic | Infusion | -- | 154 °F | 60 min |
15 qt | 0.25 tsp | Sparge | -- | 170 °F | 30 min |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4 | 16 |
Mash volume with grains | 4.8 | 19.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Post boil volume (equipment estimates 4.7 g | 18.8 qt) | 6.1 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 5.99 | 24 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |