Dankness at Noon Session Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dankness at Noon Session Black IPA

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Jake Szetela
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday December 9th 2016
1.050
1.012
5.1%
76.5
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 61.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Finland - Chocolate Malt1.25 lb Chocolate Malt 31 338 12.8%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 7.7%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb German - Carafa II1 lb Carafa II 32 425 10.2%
0.15 lb American - Smoked Malt0.15 lb Smoked Malt 37 5 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.26 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.94 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.19 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 29.11 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 60 min 1.31 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 60 min 3.75 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 5.01 20  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 5.31 21.2  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
 
Notes

2017 Kent District Library (KDAle) Brew a Book Competition, Grand Rapids, MI: Finished 2nd Place

"Jacob,

I wanted to let you know that you were our 2nd place finisher this year in the KDaLe book inspired homebrew competition. All of the judges loved your Session Black IPA Dankness at Noon, so much so that it took a while to come up with a firm decision between 1st and 2nd, so well done. I also must say that while I have not read Darkness at Noon before, your inspiration story was spot on, and now I feel like I should probably add that book to my list, so thank you."



Award Winning Recipe
Last Updated and Sharing
 
492
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 16:57 UTC