Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 9.25 g | 37 qt)
|
9.1 |
36.4
|
Volume increase from sugar/extract (early additions)
|
0.9 |
3.6
|
Pre boil volume (equipment estimates 10.15 g | 40.6 qt)
|
10 |
40
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 9.33 g | 37.3 qt)
|
9.75 |
39
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor (equipment estimates 9.68 g | 38.7 qt)
|
9.25 |
37
|
Total:
|
9.1
|
36.4
|
Equipment Profile Used: |
System Default |