Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.65 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.1% | |
125 g | United Kingdom - Munich | 37 | 6 | 2% | |
435 g | United Kingdom - Crystal 30L | 34 | 30 | 6.9% | |
60 g | Belgian - Wheat | 38 | 1.8 | 1% | |
6,270 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Columbus | Pellet | 14.3 | Boil | 60 min | 38.67 | 11.7% | |
63 g | Cascade | Pellet | 5.1 | Boil | 10 min | 13.7 | 32% | |
63 g | Cascade | Pellet | 5.1 | Aroma | 0 min | 32% | ||
24 g | Citra | Pellet | 11.5 | Aroma | 0 min | 12.2% | ||
24 g | Citra | Pellet | 11.5 | Dry Hop | 4 days | 12.2% | ||
197 g / £ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.7 |
Mash volume with grains | 19.8 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 21.1 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.7 |
Equipment Profile Used: | System Default |