Irish 0912 - Beer Recipe - Brewer's Friend

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Irish 0912

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Leo
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday December 9th 2016
1.073
1.020
6.9%
0.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 4.9%
4 kg American - Pilsner4 kg Pilsner 37 1.8 48.8%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 36.6%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 9.8%
8.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
La Luna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 3 5 6 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 35
Boil off losses -5.7
Post boil volume (equipment estimates 29.3 L) 23
Estimated amount in fermentor 23
Total: 44.1  
Equipment Profile Used: System Default
"Irish 0912" Irish Red Ale beer recipe by Leo. All Grain, ABV 6.91%, IBU 0, SRM 21.43, Fermentables: (Rolled Oats, Pilsner, Munich - Light 10L, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 12:30 UTC