Fuel injected - Beer Recipe - Brewer's Friend

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Fuel injected

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: me
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday December 9th 2016
1.058
1.013
5.9%
57.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale Ale4.55 kg Pale Ale 37 3.5 91%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4%
250 g Gladfields Toffee250 g Gladfields Toffee 30 10 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 13 Boil 60 min 19.91 4.8%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 10 min 8.33 11.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.25 7.9%
20 g Azacca20 g Azacca Hops Pellet 14 Boil 10 min 12.95 7.9%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Whirlpool at 78 °C 15 min 1.76 11.9%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 78 °C 15 min 1.95 7.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 15 min 3.72 11.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 19.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.9%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 68 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.5
Total: 31.4  
Equipment Profile Used: System Default
"Fuel injected" American Pale Ale beer recipe by me. All Grain, ABV 5.88%, IBU 57.86, SRM 8.38, Fermentables: (Pale Ale, Caramel / Crystal 60L, Gladfields Toffee) Hops: (Pacific Jade, Ahtanum, Centennial, Azacca, Simcoe, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 02:05 UTC