Bokken2 - Beer Recipe - Brewer's Friend

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Bokken2

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Lea Gardsbryggeri
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday December 9th 2016
1.054
1.016
5.0%
21.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Melanoidin2 kg Melanoidin 37 25 19.2%
2.20 kg German - Vienna2.2 kg Vienna 37 4 21.2%
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 38.5%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 21.2%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.76 34%
85 g Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 6.02 34%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.12 32%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ekta Lea vann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.46 L. Suggest reducing strike water volume to 38.54 L and adding 3.06 L sparge/top-off. 41.6
Strike water volume at mash thickness of 4 L/kg 41.6
Mash volume with grains 48.5
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 28.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 61.3  
Equipment Profile Used: System Default
 
Notes

Brygga 23.08.16
Tappet på fat 13.09.16
Sjef Tonny
3 pk gjær

FG 1014
vol: 5,3
Batch 21
Brygget for andre gang
Glemte 2 kg Cara munich 2

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  • Last Updated: 2016-12-09 15:59 UTC