Rye session ipa III - Beer Recipe - Brewer's Friend

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Rye session ipa III

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday December 9th 2016
1.045
1.013
4.2%
51.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Rye3 lb Rye 38 3.5 33%
4.10 lb American - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 45.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 11%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 45 min 17.27 37.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 30 min 11.98 18.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 5 min 4.81 18.9%
0.65 oz Pacific Gem0.65 oz Pacific Gem Hops Pellet 15.2 Boil 10 min 10.23 24.5%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 153 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.53 10.1  
Mash volume with grains 3.18 12.7  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Rye session ipa III" American IPA beer recipe by RyDog. All Grain, ABV 4.21%, IBU 51.2, SRM 3.49, Fermentables: (Rye, Pale 2-Row, Flaked Rye, Cane Sugar) Hops: (Hallertau Mittelfruh, Citra, Pacific Gem) Other: (campden tablet, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 01:37 UTC