Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 75.5% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
8 oz | American - Black Malt | 28 | 500 | 3.8% | |
8 oz | American - Chocolate | 29 | 350 | 3.8% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
4 oz | American - White Wheat | 40 | 2.8 | 1.9% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
212 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 35.43 | 60% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 1 min | 0.65 | 40% | |
2.50 oz / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.75 g | 39 qt) | 9.41 | 37.6 |
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) | 10.47 | 41.9 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.25 | 25 |
Volume into fermentor | 6.25 | 25 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |