House IPA #1 - Beer Recipe - Brewer's Friend

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House IPA #1

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 8th 2016
1.063
1.011
6.8%
53.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 14.6%
8 oz American - Victory8 oz Victory 34 28 4.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.6%
1 oz American - Special Roast1 oz Special Roast 33 50 0.5%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.51 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 20 min 11.64 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 15 min 14.4 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 10 min 6.97 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 5 min 5.78 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Aroma 0.25 min 0.42 23.5%
1 oz Columbus1 oz Columbus Hops Pellet 16 Dry Hop 4 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt water temp 166 Infusion -- 152 °F 90 min
2 qt Infusion -- 158 °F 15 min
5 qt mashout Sparge -- 170 °F 30 min
13 qt Sparge -- -- 170 °F --
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 3.72 14.9  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"House IPA #1" American IPA beer recipe by J A. All Grain, ABV 6.79%, IBU 53.73, SRM 7.47, Fermentables: (Pilsner, Munich Light, Victory, Caramel / Crystal 40L, Carapils (Dextrine Malt), Special Roast) Hops: (Warrior, Centennial, Columbus)
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  • Last Updated: 2017-03-06 14:48 UTC