Red Wine Tres - Beer Recipe - Brewer's Friend

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Red Wine Tres

23 calories 2.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Thursday December 8th 2016
1.008
1.002
0.8%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 13.9
Mash volume with grains (equipment estimates 31.8 L) 14.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 12
Boil off losses -5.7
Post boil Volume 23.5
Volume into fermentor 23.5
Total: 13.9  
Equipment Profile Used: System Default
"Red Wine Tres" American Light Lager beer recipe by Esvihus. BIAB, ABV 0.78%, IBU 0, SRM 1.26, Fermentables: (Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-08 19:09 UTC