Supernova Weissbier II - Beer Recipe - Brewer's Friend

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Supernova Weissbier II

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 8th 2016
1.051
1.012
5.2%
44.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 30.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 26.11 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 18 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 5.06 20.3  
Mash volume with grains 5.78 23.1  
Grain absorption losses (steep / mash) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Supernova Weissbier II" Weissbier beer recipe by Brewer #80451. Partial Mash, ABV 5.16%, IBU 44.11, SRM 4.78, Fermentables: (Torrified Wheat, Flaked Wheat, Pale Wheat, White Wheat, Pale 6-Row, Red Wheat, Dry Malt Extract - Wheat) Hops: (Mandarina Bavaria, Ahtanum, Strisselspalt)
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  • Last Updated: 2022-03-11 20:28 UTC