Dark Saison w/ Mosaic - Beer Recipe - Brewer's Friend

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Dark Saison w/ Mosaic

183 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday December 8th 2016
1.057
1.003
7.1%
27.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale Ale175 lb Pale Ale 37 3.5 48.7%
100 lb Belgian - Pilsner100 lb Pilsner 37 1.6 27.9%
25 lb American - White Wheat25 lb White Wheat 40 2.8 7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 4.2%
8 lb German - Carafa III8 lb Carafa III 32 535 2.2%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 1.4%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 1.7%
359 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Leaf/Whole 13.4 Boil 0 min 7%
64 oz Mosaic64 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.28 37.2%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 5 min 4.84 18.6%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 3.5 18.6%
32 oz Cascade32 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 1.96 18.6%
172 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.33 gal (717.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.33 gal (669.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.35 gal (653.38 qt) 134.63 538.5  
Strike water volume at mash thickness of 1.5 qt/lb 134.63 538.5  
Mash volume with grains 163.35 653.4  
Grain absorption losses -44.88 -179.5  
Remaining sparge water volume (equipment estimates 89.83 g | 359.3 qt) 96.5 386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.33 g | 717.3 qt) 186 744  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil Volume 173.4 693.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 171 684  
Total: 231.13 924.5
Equipment Profile Used: System Default
"Dark Saison w/ Mosaic" Saison beer recipe by Brewery ARS. All Grain, ABV 7.08%, IBU 27.59, SRM 17.51, Fermentables: (Pale Ale, Pilsner, White Wheat, Flaked Oats, Caramel / Crystal 40L, Carafa III, Caramel / Crystal 80L, Acidulated Malt) Hops: (Columbus, Mosaic, Cascade)
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  • Last Updated: 2016-12-08 18:55 UTC