Red-XIPA - Beer Recipe - Brewer's Friend

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Red-XIPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Gustavo
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 8th 2016
1.059
1.011
6.2%
93.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Red X6 kg Red X 36 12 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12 First Wort 0 min 18.97 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12 Boil 60 min 46.98 20%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 27.52 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.5 Whirlpool at 90 °C 45 min 20%
20 g Amarillo20 g Amarillo Hops Pellet 7.5 Dry Hop 7 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 62 °C 70 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.9
Total: 31.9  
Equipment Profile Used: System Default
"Red-XIPA" Specialty IPA: Red IPA beer recipe by Gustavo. All Grain, ABV 6.23%, IBU 93.47, SRM 15.4, Fermentables: (Red X) Hops: (Simcoe, Mandarina Bavaria, Amarillo)
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  • Last Updated: 2017-01-07 13:40 UTC