Snook Rogenporter - Beer Recipe - Brewer's Friend

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Snook Rogenporter

209 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday December 8th 2016
1.063
1.017
6.0%
16.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye 35 9 16%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 5.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 5.1%
3 lb United Kingdom - Crystal Rye3 lb Crystal Rye 33 90 15.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.1%
4 lb German - Rye4 lb Rye 38 3.5 20.4%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 20.4%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.1%
19.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 14.02 33.3%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 5 min 2.5 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 5.83 23.3  
Grain absorption losses (steeping) -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.4
Equipment Profile Used: System Default
"Snook Rogenporter" Baltic Porter beer recipe by Brewer #80451. Partial Mash, ABV 5.99%, IBU 16.52, SRM 50, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Extra Light, Flaked Rye, Blackprinz, Crystal Rye, Dark Crystal 80L, Melanoidin, Rye, Pale 6-Row, Chocolate Rye) Hops: (Apollo, Santiam, Strisselspalt)
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  • Last Updated: 2017-02-11 19:03 UTC