Highway 1 IPA - Beer Recipe - Brewer's Friend

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Highway 1 IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jocke
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 8th 2016
1.057
1.010
6.2%
64.8
19.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 8.51 53.2%
20 kg German - Munich Dark20 kg Munich Dark 37 39.87 42.6%
2 kg Cane Sugar2 kg Cane Sugar 46 4.3%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 12.1 Boil 60 min 28.01 13.3%
300 g Simcoe300 g Simcoe Hops Pellet 13.7 Boil 20 min 28.81 20%
200 g Ahtanum200 g Ahtanum Hops Pellet 3.6 Boil 5 min 1.66 13.3%
200 g Simcoe200 g Simcoe Hops Pellet 13.7 Boil 5 min 6.32 13.3%
200 g Ahtanum200 g Ahtanum Hops Pellet 3.6 Dry Hop at 18 °C 5 days 13.3%
200 g Simcoe200 g Simcoe Hops Pellet 13.7 Dry Hop at 18 °C 5 days 13.3%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.4 Dry Hop at 18 °C 5 days 13.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Noviglio, Milano, Italia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 5 5 20 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Mash in Infusion -- 60 °C --
Temperature -- 67 °C 60 min
Mash out Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 220.2 L. Suggest reducing initial water volume to 45.4 L and adding 174.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing initial water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume 100.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 220.2 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 209.8 L) 210
Estimated amount in fermentor 210
Total: 264.7  
Equipment Profile Used: System Default
"Highway 1 IPA" American IPA beer recipe by Jocke. All Grain, ABV 6.18%, IBU 64.81, SRM 19.73, Fermentables: (Maris Otter Pale, Munich Dark, Cane Sugar) Hops: (Chinook, Simcoe, Ahtanum, Amarillo)
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  • Last Updated: 2019-03-26 17:51 UTC