Patersbier v3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patersbier v3

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 8th 2016
1.057
1.014
5.7%
30.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.5 Boil 60 min 22.23 63.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.35 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.3 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.86 gal (75.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 6.86 gal (27.45 qt) sparge/top-off. 17.06 68.3  
Strike water volume (equipment estimates 15.77 g | 63.1 qt) 17.06 68.3  
Mash volume with grains (equipment estimates 17.57 g | 70.3 qt) 18.86 75.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Patersbier v3" Trappist Single beer recipe by J Bell. BIAB, ABV 5.65%, IBU 30.89, SRM 11.33, Fermentables: (Pale 2-Row, Special B, White Wheat) Hops: (Saaz)
Last Updated and Sharing
 
802
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-16 14:39 UTC