JAWA 16 - Beer Recipe - Brewer's Friend

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JAWA 16

297 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday December 8th 2016
1.090
1.016
9.8%
23.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 58%
2.25 lb Belgian - Special B2.25 lb Special B 34 115 13%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.4 Boil 60 min 4.62 33.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 20 min 11.76 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.4 Aroma 10 min 6.6 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 561 B cells required
Forbidden Fruit
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Substitute Extra Special for Special B
Substitute WLP 590 for 585

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  • Last Updated: 2016-12-08 16:07 UTC