Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 58% | |
2.25 lb | Belgian - Special B | 34 | 115 | 13% | |
1 lb | United Kingdom - Oat Malt | 28 | 2 | 5.8% | |
1 lb | Flaked Barley | 32 | 2.2 | 5.8% | |
1 lb | Flaked Wheat | 34 | 2 | 5.8% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 11.6% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Leaf/Whole | 3.4 | Boil | 60 min | 4.62 | 33.3% | |
0.50 oz | Pacific Jade | Pellet | 13 | Boil | 20 min | 11.76 | 33.3% | |
0.50 oz | Citra | Leaf/Whole | 13.4 | Aroma | 10 min | 6.6 | 33.3% | |
1.50 oz / $ 0.00 |
White Labs - Belgian Saison III Yeast WLP585 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 149 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.77 | 19.1 |
Mash volume with grains | 5.99 | 23.9 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) | 4.71 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |