14 Dubbel Tejuco de Caiaque

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xexéu
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday December 8th 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

15.3

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner		38	1.6	83.3%
1 kg	Belgian - Special B1 kg Special B		34	115	5.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)		46	0	2.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	2.8%
1 kg	Belgian - CaraMunich1 kg CaraMunich		33	50	5.6%
18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	11.01	50%
50 g	Saaz50 g Saaz Hops		Pellet	3.5	Boil	20 min	4.24	50%
100 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Fermento BE 256 Total mash water needed 83.9 Strike water volume at mash thickness of 2.8 L/kg 47.6 WARNING: Mash tun capacity exceeded. Volume required: 58.8 L. Reduce mash thickness Remaining sparge water volume 36.3 Grain absorption losses -17 Mash Lauter Tun dead space -1 Amount going into kettle 65.9 Volume increase from sugar/extract (late additions) 0.6 Boil off losses -6 Hops absorption losses -0.5 Amount going into fermentor 60 Total: 83.9 Total mash water needed 83.9 Strike water volume at mash thickness of 2.8 L/kg 47.6 WARNING: Mash tun capacity exceeded. Volume required: 58.8 L. Reduce mash thickness Remaining sparge water volume 36.3 Grain absorption losses -17 Mash Lauter Tun dead space -1 Amount going into kettle 65.9 Volume increase from sugar/extract (late additions) 0.6 Boil off losses -6 Hops absorption losses -0.5 Amount going into fermentor 60 Total: 83.9
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.09 L and adding 20.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.55 L. Suggest reducing strike water volume to 33.85 L and adding 15.15 L sparge/top-off.	49
Strike water volume at mash thickness of 2.8 L/kg	49
Mash volume with grains	60.6
Grain absorption losses	-17.5
Remaining sparge water volume (equipment estimates 35.3 L)	37.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 65.9 L)	68
Volume increase from sugar/extract (late additions)	0.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	60
Going into fermentor	60
Total:	86.4
Equipment Profile Used:	System Default

Notes

Colocar o açúcar apenas na fervura

Last Updated and Sharing

659

Views

0

Brews

Public: Yup, Shared
Last Updated: 2016-12-08 13:07 UTC