STINKY GYPO 08/12/16 - Beer Recipe - Brewer's Friend

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STINKY GYPO 08/12/16

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday December 8th 2016
1.051
1.010
5.5%
34.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 First Wort 0 min 10.63 5%
85 g Galaxy85 g Galaxy Hops Leaf/Whole 14.25 Boil 1.5 min 6.37 28.3%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 77 °C 20 min 17.81 33.3%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 20.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 37.1  
Equipment Profile Used: System Default
"STINKY GYPO 08/12/16" American Light Lager beer recipe by robert katt. All Grain, ABV 5.45%, IBU 34.82, SRM 6.35, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 13:15 UTC