Op.10 New Year Eve Brown IPA - Beer Recipe - Brewer's Friend

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Op.10 New Year Eve Brown IPA

189 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zz
Calories: 189 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday December 8th 2016
15.1 °P
3.9 °P
6.1%
58.1
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 64.5%
2 kg German - Munich Dark2 kg Munich Dark 37 39.87 32.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 3.2%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 90 min 20.27 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 90 min 14.19 21.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.84 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.63 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.17 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.3%
70 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vilémov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 1 2 15 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 52 °C 15 min
22 L Infusion -- 62 °C 60 min
Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.9 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22.5
Total: 44.1  
Equipment Profile Used: System Default
"Op.10 New Year Eve Brown IPA" Specialty IPA: Brown IPA beer recipe by Zz. All Grain, ABV 6.05%, IBU 58.1, SRM 21.61, Fermentables: (Pale Ale, Munich Dark, CaraMunich II) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 07:55 UTC