12/10/2016 12:15 AM over 7 years ago
|
+0 |
Mash Complete |
1.056
|
26.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/10/2016 2:20 AM over 7 years ago
|
+0 |
Brew Day Complete |
1.062
|
21.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/11/2016 2:50 AM over 7 years ago
|
+1 |
Sample |
1.044
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/12/2016 3:49 AM over 7 years ago
|
+2 |
Sample |
1.028
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/12/2016 9:50 AM over 7 years ago
|
+2 |
Sample |
1.026
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/12/2016 9:52 AM over 7 years ago
|
+2 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added an 20g of Nelson Sauvin in the dry hop.
Due to fast fermentation and leaving for a week long trip. Dry hopped all 140g only 30 hours of pitching yeast. Yeast already at 30% attenuatied |
12/13/2016 12:55 PM over 7 years ago
|
+3 |
Sample |
1.025
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/14/2016 4:20 AM over 7 years ago
|
+4 |
Sample |
1.023
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/16/2016 1:01 PM over 7 years ago
|
+6 |
Sample |
1.015
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/18/2016 2:58 AM over 7 years ago
|
+8 |
Sample |
1.014
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|