isa harvest '16 - Beer Recipe - Brewer's Friend

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isa harvest '16

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday December 8th 2016
1.043
1.011
4.2%
43.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 17.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 17.4%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
1 lb American - Rye1 lb Rye 38 3.5 8.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 60 min 43.76 100%
28 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.04 g | 36.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 9.69 38.8
Equipment Profile Used: System Default
"isa harvest '16" American IPA beer recipe by dan mart. All Grain, ABV 4.16%, IBU 43.76, SRM 4.32, Fermentables: (Golden Promise, Maris Otter Pale, Pilsner, Vienna, Rye, Flaked Rye, Flaked Oats) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 16:30 UTC