Dort Export
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.35 |
11.1% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.11 |
44.4% |
1 oz |
saaz1 oz saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.67 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
14.35 |
11.1% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
10.78 |
88.8% |
2.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.89 |
19.6
|
Mash volume with grains
|
5.79 |
23.2
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.15
|
36.6
|
Equipment Profile Used: |
System Default |
"Dort Export" Dortmunder Export beer recipe by dbrowning. All Grain, ABV 5.12%, IBU 25.13, SRM 4.06, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pilsner, Honey Malt) Hops: (Magnum, Saaz, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-08 03:57 UTC