Bellerock Flavor Pale Ale - Beer Recipe - Brewer's Friend

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Bellerock Flavor Pale Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 8th 2016
1.060
1.013
6.2%
70.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb German - Vienna5 lb Vienna 37 4 38.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.16 6.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 30 min 17.46 6.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.71 6.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 5.59 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.57 6.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 10 min 8.24 6.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.16 6.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.64 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 6.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 0 min 6.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 6.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 6.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Dry Hop 7 days 6.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Dry Hop 7 days 6.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Dry Hop 7 days 6.3%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Bellerock Flavor Pale Ale" American Pale Ale beer recipe by Hoptimist. All Grain, ABV 6.17%, IBU 70.53, SRM 9.28, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Victory, Torrified Wheat) Hops: (Chinook, Horizon, Mount Hood, Liberty)
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  • Last Updated: 2016-12-08 03:28 UTC