NEIPA DIPA - Beer Recipe - Brewer's Friend

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NEIPA DIPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.31 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday December 8th 2016
1.081
1.021
7.9%
61.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale 2-Row31 lb Pale 2-Row 37 1.8 81.6%
7 lb United Kingdom - Golden Naked Oats7 lb Golden Naked Oats 33 10 18.4%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz CTZ2.5 oz CTZ Hops Pellet 15.2 First Wort 0 min 28.51 11.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 11.6 Boil 5 min 7.16 11.6%
4 oz Citra4 oz Citra Hops Pellet 13.2 Boil 5 min 13.04 18.6%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 5 min 6.18 11.6%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 185 °F 0 min 3.8 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Whirlpool at 185 °F 0 min 1.67 4.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 0 min 1.44 4.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 11.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.6 Dry Hop 5 days 7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14 Dry Hop 5 days 9.3%
21.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.08 gal (60.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.08 gal (12.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.34 gal (65.36 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 4.34 gal (17.36 qt) sparge/top-off. 13.3 53.2  
Strike water volume at mash thickness of 1.4 qt/lb 13.3 53.2  
Mash volume with grains 16.34 65.4  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7.01 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.08 g | 60.3 qt) 15.31 61.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 13 52  
Total: 20.31 81.2
Equipment Profile Used: System Default
"NEIPA DIPA" American IPA beer recipe by sambecker1. All Grain, ABV 7.86%, IBU 61.81, SRM 7.08, Fermentables: (Pale 2-Row, Golden Naked Oats) Hops: (CTZ, Simcoe, Citra, Centennial, Ekuanot)
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  • Last Updated: 2016-12-09 01:04 UTC