NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday December 8th 2016
1.081
1.024
7.6%
25.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 43.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.89 1.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 13.51 11.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 3.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 15.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 0 min 5.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 23.1%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 3 days 38.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz gypsum salt Water Agt Boil 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by pmoke. All Grain, ABV 7.57%, IBU 25.4, SRM 6.09, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Columbus, Galaxy, Nelson Sauvin, Citra) Other: (gypsum salt)
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  • Last Updated: 2016-12-08 01:57 UTC