Winter Weizenbock - Beer Recipe - Brewer's Friend

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Winter Weizenbock

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday December 8th 2016
1.067
1.013
7.0%
14.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 36.4%
10 lb American - Pilsner10 lb Pilsner 37 1.8 36.4%
7 lb Canadian - Munich Light7 lb Munich Light 34 10 25.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.7 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.26 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 95 °F 10 min
Temperature -- 113 °F 10 min
Temperature -- 122 °F 10 min
Temperature -- 147 °F 5 min
Temperature -- 152 °F 10 min
Temperature -- 158 °F 20 min
Temperature -- 167 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Winter Weizenbock" Weizenbock beer recipe by Samwhois75. All Grain, ABV 7.02%, IBU 13.96, SRM 13.84, Fermentables: (Pale Wheat, Pilsner, Munich Light, Chocolate) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2016-12-08 01:54 UTC