Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.19 gal (76.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.19 gal (28.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.42 qt). Suggest reducing strike water volume to 9.7 gal (38.78 qt) and adding 1.1 gal (4.42 qt) sparge/top-off.
|
10.8 |
43.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.8 |
43.2
|
Mash volume with grains
|
13.1 |
52.4
|
Grain absorption losses
|
-3.6 |
-14.4
|
Remaining sparge water volume (equipment estimates 12.24 g | 49 qt)
|
12.05 |
48.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.19 g | 76.8 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
17.5 |
70
|
Going into fermentor
|
17.5 |
70
|
Total:
|
22.85
|
91.4
|
Equipment Profile Used: |
System Default |