rederick - Beer Recipe - Brewer's Friend

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rederick

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday December 7th 2016
1.045
1.009
4.8%
21.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canadian - Pale 2-Row23 lb Pale 2-Row 36 1.75 79.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
2.80 lb American - Victory2.8 lb Victory 34 28 9.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.5%
28.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.29 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 0.66 20%
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Boil 5 min 2.34 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.19 gal (76.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.19 gal (28.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.42 qt). Suggest reducing strike water volume to 9.7 gal (38.78 qt) and adding 1.1 gal (4.42 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.8 43.2  
Mash volume with grains 13.1 52.4  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 12.24 g | 49 qt) 12.05 48.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.19 g | 76.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 22.85 91.4
Equipment Profile Used: System Default
 
Notes

turned out more brown than red
2 packs us04 in one
1 pack us-05 on 2
too dark too much roasted barley but not bad light tasting dark beer

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  • Last Updated: 2017-05-15 23:34 UTC