004 IPA - Beer Recipe - Brewer's Friend

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004 IPA

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 25 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JWS Brewing
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday December 7th 2016
1.044
1.009
4.6%
75.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.1%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 25 min 21.02 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 21.02 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 24.27 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.84 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.48 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 6.22 24.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 4 16  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 5.42 21.7
Equipment Profile Used: System Default
"004 IPA" American IPA beer recipe by JWS Brewing. BIAB, ABV 4.64%, IBU 75.62, SRM 6.72, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Cara 20L, Honey Malt) Hops: (Chinook, Citra, Simcoe, Cascade, Centennial) Other: (whirfloc , 5.2 ph stabilizer)
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  • Last Updated: 2016-12-08 04:08 UTC