Wee Musky 2 - Beer Recipe - Brewer's Friend

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Wee Musky 2

321 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hooge
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday December 7th 2016
1.096
1.025
9.4%
29.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 77.4%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.4%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.1%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 3.3%
1 lb American - Rye1 lb Rye 38 3.5 4.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.63 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz medium toast french Oak Cubes Flavor Secondary 7 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.18 28.7  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

Lager me.

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  • Last Updated: 2017-11-11 18:16 UTC