Primera Version Metrica - Beer Recipe - Brewer's Friend

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Primera Version Metrica

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando Torres
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday December 7th 2016
1.051
1.009
5.5%
59.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Finland - Pale Ale Malt0.9 kg Pale Ale Malt 36 2 100%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 35.69 33.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 13.71 16.7%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 8.85 16.7%
6 g cascade6 g cascade Hops Pellet 7 Boil 1 min 1.54 33.3%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 2.6
Mash volume with grains 3.2
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 11.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 13.4  
Equipment Profile Used: System Default
"Primera Version Metrica" American Pale Ale beer recipe by Fernando Torres. All Grain, ABV 5.45%, IBU 59.8, SRM 3.7, Fermentables: (Pale Ale Malt) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-07 21:40 UTC