Ægir Natt Pumps Round - Beer Recipe - Brewer's Friend

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Ægir Natt Pumps Round

311 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ægir
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday December 7th 2016
1.101
1.018
10.9%
35.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg German - Pale Ale4.28 kg Pale Ale 39 2.3 64.3%
933.32 g German - Munich Light933.32 g Munich Light 37 6 14%
466.68 g German - Munich Dark466.68 g Munich Dark 37 15.5 7%
466.68 g German - Wheat Malt466.68 g Wheat Malt 37 2 7%
226.68 g United Kingdom - Pale Chocolate226.68 g Pale Chocolate 33 207 3.4%
282.68 g Sinamar extract282.68 g Sinamar extract 50 3200 4.2%
6,656.04 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.68 g Amarillo26.68 g Amarillo Hops Pellet 8.6 Boil 60 min 29.52 26.7%
26.68 g East Kent Goldings26.68 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.22 26.7%
46.68 g Amarillo46.68 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 46.7%
100.04 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.32 tsp Gjærnæring Other Boil 15 min.
1.32 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6      
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 6 10 3 60
Ingen spesielle tilsetninger nødvendig. PH stabilizer kan godt brukes. På grunn av den høye ABV vi er ute etter, og mesk effekt på 75% så blir det kun 16L som Batch size. Anbefaler alle med maltkurv som har kapasitet på kun 6 kg å kjøre dobbeltmesk, da kan man regne seg frem til 25L volum også, dersom det er ønskelig.
Man må i såfall spesialbestille maltsett ut fra eget ønske om størrelse.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Innmesk Infusion -- 63 °C 75 min
Utmesk Infusion -- 74 °C 15 min
25.2 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 16
Estimated amount in fermentor 16
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Bruk 3 pakker US-05 gjær.

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  • Last Updated: 2016-12-07 19:30 UTC