NE IPA - UNIT MONSTER - Beer Recipe - Brewer's Friend

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NE IPA - UNIT MONSTER

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: UNIT MONSTER
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 7th 2016
1.053
1.014
5.1%
81.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 70%
5.50 lb American - Carapils (Dextrine Malt)5.5 lb Carapils (Dextrine Malt) 33 1.8 13.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 7.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 8.8%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Magnum2.75 oz Magnum Hops Pellet 15 Boil 60 min 39.83 10.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 5 min 19.56 29.9%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Boil 5 min 21.95 29.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15%
26.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.2 gal (88.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.2 gal (40.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.45 g | 49.8 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.2 g | 88.8 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.7 -2.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
"NE IPA - UNIT MONSTER" American IPA beer recipe by UNIT MONSTER. All Grain, ABV 5.08%, IBU 81.34, SRM 3.8, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Flaked Oats) Hops: (Magnum, Simcoe, Galaxy)
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  • Last Updated: 2016-12-29 03:29 UTC