Fresh Coast IPA - Beer Recipe - Brewer's Friend

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Fresh Coast IPA

296 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Man, The Myth, The Legend
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday December 7th 2016
1.089
1.020
9.1%
52.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 50.6%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 15.2%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 10.1%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 7.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 6.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Boil 60 min 52.41 15%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.1 Boil 0 min 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Boil 0 min 15%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 0 days 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.1 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 6 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Water Agt Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.7 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.39 37.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.2 16.8  
Top off amount 1.3 5.2  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Fresh Coast IPA" Specialty IPA: New England IPA beer recipe by The Man, The Myth, The Legend. BIAB, ABV 9.09%, IBU 52.41, SRM 8.29, Fermentables: (Golden Promise, Torrified Wheat, Honey, Wheat Malt, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Citra, Nelson Sauvin) Other: (Yeast nutrient, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-08 00:10 UTC