Barrel Sour Round 6 - Beer Recipe - Brewer's Friend

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Barrel Sour Round 6

131 calories 7.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex
Calories: 131 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Wednesday December 7th 2016
1.041
1.002
5.1%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb LINC Malt - Baronesse Pale22 lb Baronesse Pale 37 2 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Mash 1 min 0.01 100%
1 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
3 gal Batch Sparge -- 170 °F 15 min
3 gal Batch Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.76 gal (67.04 qt). Suggest reducing initial strike volume to 10.28 gal (41.11 qt) and adding 4.76 gal (19.04 qt) sparge/top-off. 15.04 60.2  
Strike water volume 15.04 60.2  
Mash volume with grains 16.76 67  
Grain absorption losses -2.75 -11  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses    
Post boil Volume 12 48  
Top off amount 3 12  
Volume into fermentor 15 60  
Total: 15.04 60.2
Equipment Profile Used: System Default
 
Notes

Belgian inspired Washington farmhouse ale, 15 Gallon solera barrel project. Utilizing bootleg's Fall 2020 and Spring 2021 solera blend as the barrel inoculant, local Skagit valley malt, Washington white wheat, a splash of specialty malts, Local distillery 15 gal bourbon barrel.

6th beer going into this barrel; 5th round aging on wild blueberry + huckleberry.

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  • Last Updated: 2024-10-05 17:59 UTC