Church St Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Church St Bohemian Pilsner

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rlf
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 7th 2016
1.058
1.013
5.9%
48.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 38 1.8 82.6%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.85 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 9.8 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 7.56 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.325 qt strike 130.6 Decoction -- 122 °F 10 min
7.1 qt boiling Decoction -- 149 °F 30 min
4 qt boling Infusion -- 158 °F 30 min
9.3 qt boling Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.2 20.8  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Church St Bohemian Pilsner" Bohemian Pilsener beer recipe by rlf. All Grain, ABV 5.94%, IBU 48.21, SRM 5.19, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Wheat, Aromatic Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2018-01-17 18:04 UTC