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Rad

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: III
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday December 7th 2016
1.049
1.006
5.6%
41.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 59.6%
2 lb American - Rye2 lb Rye 38 3.5 17%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
1 lb German - Vienna1 lb Vienna 37 4 8.5%
0.25 lb Honey0.25 lb Honey 42 2 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 180 °F 0 min 13.73 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.49 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.08 25%
4 oz / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
Dregs From Fonta Flora Jitterbug and Blen F'n Licious
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tulsa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 12 11 0 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 148 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.6 18.4  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Rad" Saison beer recipe by III. All Grain, ABV 5.62%, IBU 41.3, SRM 4.11, Fermentables: (Pilsner, Rye, Flaked Oats, Rice Hulls, Vienna, Honey) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2018-05-27 03:46 UTC