The Cardinal - Beer Recipe - Brewer's Friend

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The Cardinal

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ross W
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 7th 2016
1.050
1.009
5.4%
44.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g German - CaraMunich I250 g CaraMunich I 34 39 6.7%
25 g Flaked Oats25 g Flaked Oats 33 2.2 0.7%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 3.2%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 80.1%
350 g German - Pilsner350 g Pilsner 38 1.6 9.3%
3,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Jarrylo6 g Jarrylo Hops Pellet 16.3 Boil 60 min 22.64 7.9%
15 g Cardinal15 g Cardinal Hops Pellet 9.2 Boil 10 min 11.58 19.7%
25 g Cardinal25 g Cardinal Hops Pellet 9.2 Boil 5 min 10.61 32.9%
15 g Cardinal15 g Cardinal Hops Pellet 9.2 Aroma 0 min 19.7%
15 g Experimental 105/22015 g Experimental 105/220 Hops Pellet 6.2 Dry Hop 4 days 19.7%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 19.6
Mash volume with grains (equipment estimates 25.1 L) 22.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"The Cardinal" American Pale Ale beer recipe by Ross W. BIAB, ABV 5.36%, IBU 44.83, SRM 8.28, Fermentables: (CaraMunich I, Flaked Oats, Carapils (Dextrine Malt), Pale Ale, Pilsner) Hops: (Jarrylo, Cardinal, Experimental 105/220)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-07 15:48 UTC