Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Golden Promise | 37 | 3 | 50% | |
8 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
1 lb | American - White Wheat | 40 | 2.8 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.2 | Boil | 60 min | 16.12 | 25% | |
1 oz | Falconer's Flight | Pellet | 7.6 | Boil | 30 min | 11.48 | 25% | |
1 oz | Amarillo | Pellet | 8.2 | Boil | 15 min | 8 | 25% | |
1 oz | Falconer's Flight | Pellet | 7.6 | Boil | 10 min | 5.42 | 25% | |
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sugar Amount: 4 oz CO2 Level: 2.4 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) | 8.5 | 34 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.75 | 59 |
Equipment Profile Used: | System Default |