Cream Ale
164 calories
18.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.31 kg |
American - Pale 2-Row5.31 kg Pale 2-Row |
|
37 |
1.8 |
90.3% |
|
0.57 kg |
Flaked Corn0.57 kg Flaked Corn |
|
40 |
0.5 |
9.7% |
|
5.88 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.87 g |
Chinook24.87 g Chinook Hops |
|
Pellet |
13 |
Boil
|
70 min |
35.54 |
40% |
|
37.30 g |
Hallertau Mittelfruh37.3 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
60% |
|
62.17 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Protfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.4 L/kg
|
20 |
|
Mash volume with grains
|
23.9 |
|
Grain absorption losses
|
-5.9 |
|
Remaining sparge water volume (equipment estimates 19.7 L)
|
20.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 33 L)
|
34 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
26 |
|
Going into fermentor
|
26 |
|
Total:
|
40.8
|
| Equipment Profile Used: |
System Default |
"Cream Ale" American Pale Ale beer recipe by Greg Hughes. All Grain, ABV 4.94%, IBU 35.54, SRM 3.28, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Chinook, Hallertau Mittelfruh) Other: (Protfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 10:11 UTC
