Hoppy Amber Lager - Beer Recipe - Brewer's Friend

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Hoppy Amber Lager

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 7th 2016
1.057
1.017
5.2%
67.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 51.4%
1.30 lb American - Pilsner1.3 lb Pilsner 37 1.8 14.9%
1.35 lb American - Munich - Light 10L1.35 lb Munich - Light 10L 33 10 15.4%
1.35 lb German - Melanoidin1.35 lb Melanoidin 37 25 15.4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 21.09 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.26 12.5%
0.50 oz equinox0.5 oz equinox Hops Pellet 14 Boil 15 min 15.01 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.95 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.7 12.5%
0.50 oz equinox0.5 oz equinox Hops Pellet 14 Boil 5 min 6.03 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
0.50 oz equinox0.5 oz equinox Hops Pellet 14 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 12 27 25 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 146 °F 30 min
4 gal Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Hoppy Amber Lager" Munich Dunkel beer recipe by elaplant74. All Grain, ABV 5.23%, IBU 67.05, SRM 18.92, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Melanoidin, Midnight Wheat Malt) Hops: (Simcoe, Amarillo, equinox)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 19:20 UTC