Vanilla Bourbon Stout
218 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38.04 g |
Northern Brewer38.04 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
30.38 |
68.6% |
17.39 g |
Challenger17.39 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.25 |
31.4% |
55.43 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10.87 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
60 min |
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
26.1 |
Mash volume with grains
|
31.1 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
41.6
|
Equipment Profile Used: |
System Default |
"Vanilla Bourbon Stout" Sweet Stout beer recipe by Brett74. All Grain, ABV 7.23%, IBU 35.63, SRM 29.7, Fermentables: (Pale 2-Row, Vienna, Brown, Chocolate, Caramel / Crystal 90L) Hops: (Northern Brewer, Challenger) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-08 09:23 UTC