Calibration 3 - Beer Recipe - Brewer's Friend

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Calibration 3

202 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday December 7th 2016
15.1 °P
2.7 °P
6.7%
55.8
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pale 2-Row495 lb Pale 2-Row 37 1.8 80.2%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 8.9%
30 lb German - Melanoidin30 lb Melanoidin 37 25 4.9%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 4.1%
7 lb United Kingdom - Crystal 45L7 lb Crystal 45L 34 45 1.1%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 0.8%
617 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Apollo24 oz Apollo Hops Pellet 20 Boil 60 min 29.06 13.9%
35 oz Mosaic35 oz Mosaic Hops Pellet 11.5 Boil 30 min 18.73 20.2%
25 oz Amarillo25 oz Amarillo Hops Pellet 8.3 Boil 10 min 4.56 14.5%
25 oz Mosaic25 oz Mosaic Hops Pellet 11.5 Whirlpool at 190 °F 15 min 3.47 14.5%
4 lb Apollo4 lb Apollo Hops Pellet 20 Dry Hop 4 days 37%
173 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 17753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.59 gal (1262.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.59 gal (1214.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.74 gal (1122.94 qt) 231.38 925.5  
Strike water volume at mash thickness of 1.5 qt/lb 231.38 925.5  
Mash volume with grains 280.74 1122.9  
Grain absorption losses -77.13 -308.5  
Remaining sparge water volume (equipment estimates 161.59 g | 646.4 qt) 218 872  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.59 g | 1262.4 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume 310.94 1243.8  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
Going into fermentor 310 1240  
Total: 449.38 1797.5
Equipment Profile Used: System Default
"Calibration 3" American IPA beer recipe by IBC. All Grain, ABV 6.73%, IBU 55.82, SRM 6.5, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Biscuit, Crystal 45L, Acidulated Malt) Hops: (Apollo, Mosaic, Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-06 20:03 UTC