Antique'N - 5 BBL - Beer Recipe - Brewer's Friend

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Antique'N - 5 BBL

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Arsenault
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday December 7th 2016
1.054
1.007
6.3%
39.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Belgian - Pilsner250 lb Pilsner 37 1.6 75.3%
50 lb American - White Wheat50 lb White Wheat 40 2.8 15.1%
25 lb German - Vienna25 lb Vienna 37 4 7.5%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.1%
332 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz columbus16 oz columbus Hops Pellet 13.4 Boil 60 min 23.86 6.7%
64 oz Simcoe64 oz Simcoe Hops Pellet 12.7 Boil 2 min 7.65 26.7%
96 oz Simcoe96 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 8.01 40%
64 oz Simcoe64 oz Simcoe Hops Pellet 12.7 Dry Hop Day 1 26.7%
240 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.48 gal (717.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.48 gal (669.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.06 gal (604.24 qt) 124.5 498  
Strike water volume at mash thickness of 1.5 qt/lb 124.5 498  
Mash volume with grains 151.06 604.2  
Grain absorption losses -41.5 -166  
Remaining sparge water volume (equipment estimates 96.73 g | 386.9 qt) 103.25 413  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.48 g | 717.9 qt) 186 744  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 174.6 698.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 171 684  
Total: 227.75 911
Equipment Profile Used: System Default
"Antique'N - 5 BBL" Saison beer recipe by Andy Arsenault. All Grain, ABV 6.26%, IBU 39.52, SRM 3.78, Fermentables: (Pilsner, White Wheat, Vienna, Acidulated Malt) Hops: (columbus, Simcoe)
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  • Last Updated: 2017-01-03 14:44 UTC