King Kong Imperial Rye IPA - Beer Recipe - Brewer's Friend

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King Kong Imperial Rye IPA

325 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 180 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Wednesday December 7th 2016
1.105
1.023
10.7%
139.6
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 70.8%
1.30 kg United Kingdom - Crystal Rye1.3 kg Crystal Rye 33 90 10.8%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 8.3%
1 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) 32 0 8.3%
0.20 kg United Kingdom - CaraRye0.2 kg United Kingdom - CaraRye 33 65 1.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 12.8 Boil 90 min 82.67 29.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Boil 90 min 36.17 19.6%
40 g Centennial40 g Centennial Hops Pellet 9.4 Boil 10 min 10.97 15.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Boil 10 min 9.81 15.7%
50 g Centennial50 g Centennial Hops Pellet 9.4 Boil 0 min 19.6%
255 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.76 L. Suggest reducing strike water volume to 38.14 L and adding 11.36 L sparge/top-off. 49.5
Strike water volume at mash thickness of 4.5 L/kg 49.5
Mash volume with grains 56.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 7 L) 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 45.4 L) 42
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 27
Going into fermentor 27
Total: 53.2  
Equipment Profile Used: System Default
"King Kong Imperial Rye IPA" Imperial IPA beer recipe by Mesterbrygg AS. All Grain, ABV 10.69%, IBU 139.61, SRM 21.04, Fermentables: (Pale 2-Row, Crystal Rye, Unmalted Wheat, Belgian Candi Syrup - Clear (0L), United Kingdom - CaraRye) Hops: (Chinook, Amarillo, Centennial)
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  • Last Updated: 2016-12-15 11:28 UTC