Chimay Blue style - Beer Recipe - Brewer's Friend

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Chimay Blue style

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kenny
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday December 7th 2016
1.077
1.016
8.1%
25.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg Belgian - Pilsner5.9 kg Pilsner 37 2.77 72.7%
0.42 kg German - CaraAroma0.42 kg CaraAroma 34 345.42 5.2%
1 kg Munich MD1 kg Munich MD 38 20.52 12.3%
0.80 kg Kandij siroop donker (1900 EBC)0.8 kg Kandij siroop donker (1900 EBC) - (late boil kettle addition) 46 1901.45 9.9%
8.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Leaf/Whole 5 First Wort 0 min 24.53 84.2%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.86 Boil 2 min 0.75 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 kg kandijsiroop Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Stap 1 Temperature -- 60 °C 45 min
Stap 2 Temperature -- 70 °C 30 min
Stap 3 Temperature -- 75 °C 5 min
Stap 4 Temperature -- 78 °C 3 min
Spoelen Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Chimay Blue style" Belgian Dark Strong Ale beer recipe by Kenny. All Grain, ABV 8.09%, IBU 25.29, SRM 98.5, Fermentables: (Pilsner, CaraAroma, Munich MD, Kandij siroop donker (1900 EBC)) Hops: (Hallertau Mittelfruh, Fuggles) Other: (kandijsiroop)
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  • Last Updated: 2017-03-04 21:02 UTC